Make Perfect Fettuccine Alfredo Every Single Time

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Classic Fettuccine Alfredo (From Scratch)
Ingredients

1 lb fresh fettuccine pasta (or dried, if preferred)

1 bulb garlic (about 10 cloves), finely minced

2 tablespoons unsalted butter

2 oz dry white wine

2 cups heavy cream

¼ cup grated Parmigiano-Reggiano, plus more for garnish

Kosher salt, to taste

Freshly cracked black pepper, to taste

Instructions

Bring a large pot of well-salted water to a rolling boil and cook the pasta until just tender. Fresh pasta will only take a few minutes. Do not rinse. Reserve pasta water if needed.

Start the sauce.
Heat a pan over medium heat and add the butter. Once melted, add the minced garlic and sauté gently until just beginning to turn lightly golden. Do not burn the garlic.

Deglaze the pan.
Add the white wine and let it sizzle, scraping up any flavorful bits from the bottom of the pan. Reduce until the wine is almost completely evaporated.

Add the cream.
Pour in the heavy cream and reduce over medium heat, stirring occasionally. Stay close—cream can boil over quickly. Season lightly with kosher salt and freshly cracked black pepper.

Finish with cheese.
Once the sauce begins to thicken, remove the pan from the heat and stir in the grated Parmigiano-Reggiano. Return to low heat if needed and continue reducing gently until the sauce reaches your desired consistency.

Combine with pasta.
Transfer the cooked pasta directly into the pan with the sauce. Toss to coat evenly, allowing the pasta to absorb the sauce and flavors.

Plate and garnish.
Use tongs to create height when plating. Finish with additional grated Parmigiano-Reggiano and serve immediately.

Notes

Keep the heat gentle—Alfredo is about control, not rushing.

Adding the pasta directly to the sauce helps it absorb flavor and creates the right texture.

This sauce is meant to be simple and rich, letting the ingredients speak for themselves.

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Chapters:
00:00 Intro
00:19 Prep
00:34 Making the sauce
01:01 Fresh pasta. Recipe on next video
01:08 cooking the pasta
01:20 Finishing the dish
01:44 Adding chicken thighs
02:27 Roast Broccoli
02:40 Subscribe for more!


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