🥟 Dad’s Toisanese Deep Fried Dumplings (鹹雞籠)!

Watch my dad teach us how to make Deep-Fried Toisanese Glutinous Rice Dumplings, or Haam Gai Loong. It’s his hometown classic and the perfect combination of chewy and crispy. If you like ham sui gok (or the “football” at dim sum), give this version a try!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/toisa...

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⏲ CHAPTERS ⏲
00:00 - Wash & soak dried shrimp
00:44 - Create rice flour dough
02:01 - On glutinous rice flour
02:52 - Mix dough with hands
04:55 - On Toisan & haam gai loong
05:43 - Chop filling ingredients
10:23 - Stir-fry filling
13:22 - Fill & wrap dumplings
17:05 - Deep-fry dumplings

🔗 LINKS MENTIONED 🔗
Our Ham Sui Gok Recipe:    • 🤤  Dad's YUMMY Deep Fried Dumplings! (Ham ...  
Phương - Free Bushcraft:    • How To Harvest Upland Sticky Rice - Bring ...  
Mark Wiens:    • How to make sticky rice (Thai street food ...  
About To Eat:    • Three Ways A Chef Uses Sticky Rice  
DELI BALI:    • 【職人技】日本一の高速手打ち餅つき屋 降臨！名物グルメ 中谷堂 Japanese S...  
Asia HOT:    • Fresh Chicken stall in Rural southern Chin...  
Off the Great Wall:    • 10 DIM SUM Dishes You Must Order at YUM CHA!  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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