East Indian Letri Recipe | Traditional Rice Letri Dessert | Easy String Hoppers Recipe

East Indian Letri Recipe | Traditional Rice Letri Dessert | Easy String Hoppers Recipe

Letri, a classic East Indian dessert, is made using rice flour and is perfect for those who enjoy simple yet flavorful treats. The rice flour is kneaded into a soft dough, cooked in boiling water, and then shaped into delicate Letri (string hoppers) using a traditional Letri maker, also known as a Ghoda.

This easy East Indian dessert recipe is typically served with freshly grated coconut and sweetened jaggery, creating a delightful combination of flavors and textures. Letri is a must-try for anyone exploring authentic East Indian cuisine or looking for a unique rice-based dessert.

East Indian Letri Recipe, Rice Letri, Traditional East Indian Dessert, Easy Dessert Recipe, String Hoppers, Letri Maker, Rice Flour Dessert, Coconut and Jaggery Dessert.

Written Recipe - https://flavoursofmykitchen.com/east-...

INGREDIENTS

3 cups Rice flour
3 cups Water
Freshly grated coconut
Grated jaggery
½ tbsp Cardamom powder
Salt to taste

INSTRUCTIONS

1. Heat water and add salt to taste.
2. Once the water comes to a boil put in the rice flour and mix well. Close the vessel and allow it to rest for 5 minutes.
3. Now pour this flour mixture into a bowl and knead to a soft dough while it is still warm.
4. Divide the dough into 2 parts and colour one part. This is optional.
5. Make small dented balls of the dough and drop it into boiling water and allow it to cook for 8 to 10 minutes.
6. Let the dough cool for a while and then put them into the Letri maker to form into Letri.
7. Serve Letri with grated coconut and jaggery. Add a dash of cardamom powder for flavour.

Detailed Recipe - https://flavoursofmykitchen.com/east-...

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