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Useful Japanese Words for Liquids in Food ~ Learn Japanese with Toby ~
Автор: Learn Japanese with Toby
Загружено: 2025-11-15
Просмотров: 46
Описание:
Exploring Japanese Words for Liquids in Food
出汁 dashi =broth
つゆ tsuyu =noodle broth
ソース so-su =sauce
たれ tare =sauce
ポン酢 ponzu =ponzu
ドレッシング doresshingu =dressing
汁 shiru =soup
煮汁 nijiru =cooking liquid
つけ汁 tsukejiru =dipping broth
漬け汁 tsukejiru =marinade / pickling liquid
肉汁 nikujuu =meat juice
野菜汁 yasai jiru =vegetable juice
果汁 kajuu =fruit juice
スープ su-pu W=estern soup
スープストック su-pu sutokku =stock
ブイヨン buiyon =bouillon
割下 warishita =sukiyaki sauce
シロップ shiroppu =syrup
あん an =sweet thick sauce
蜜 mitsu =honey, syrup
乳 nyuu / ミルク miruku =milk
汁気 shiruke = moisture in food
水分 suibun = water content
液 eki =liquid (general term)
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