Rustic Bone Marrow Recipe | Straight From The Village !
Автор: Eastern Rural Nepal
Загружено: 2025-04-29
Просмотров: 714323
The taste of the village, a traditional bone marrow recipe made with love!
In today’s video, we’ll show you how to prepare delicious and nutritious bone marrow using simple ingredients and a traditional firewood stove—just like in the villages of Nepal.
It’s easy to make, packed with authentic Nepali flavor, and guaranteed to become a favorite.
Ingredients:
Beef or goat bone marrow
Garlic, black pepper, salt
Ghee or mustard oil
Wild herbs (like ajwain or whatever is locally available)
Preparation Steps:
Clean and season the bones well
Slow-roast over fire or traditional clay stove
Serve with rustic roti or dhido
Get ready to enjoy real village flavor!
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