Making Easy to Aloo palak
Автор: Desi food Vloging
Загружено: 2025-10-02
Просмотров: 2263
Aloo Palak is a semi-dry curry where tender potato cubes are cooked together with fresh spinach leaves, onions, tomatoes, and a blend of aromatic spices. The spinach gives the dish a rich green color and slightly earthy taste, while the potatoes add a soft, comforting texture.
Flavor profile: Mildly spiced, earthy, and hearty.
Texture: Soft potatoes coated with wilted spinach and masala.
Nutritional value: Rich in iron, vitamins, fiber, and energy-giving carbs from potatoes.
🍽️ Serving suggestion:
It is usually enjoyed with roti, naan, or paratha, and sometimes with plain rice. A side of salad, pickles, or yogurt enhances its taste.
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