Phoolkopi Chingri | ফুলকপি চিংড়ি | Bengali Cauliflower & Prawn Curry | Jharna’s Kitchen Official
Автор: Jharna's Kitchen Official
Загружено: 2025-11-16
Просмотров: 64
🍤🥦 Phoolkopi Chingri (ফুলকপি চিংড়ি) — a classic Bengali combination where tender cauliflower pieces are cooked with juicy prawns in a lightly spiced, homestyle gravy. This dish brings the perfect harmony of vegetables and seafood, making it ideal for everyday meals as well as special occasions.
In this recipe, fresh prawns are sautéed until aromatic and then simmered with soft phoolkopi and a gentle blend of turmeric, jeera, green chilies, and garam masala. The result is a mildly spicy, flavorful curry that pairs wonderfully with steamed rice, jeera rice, or roti.
✨ Why You’ll Love This Recipe:
✔️ Authentic Bengali home-style flavor
✔️ Simple ingredients, rich taste
✔️ Perfect balance of prawns and cauliflower
✔️ Light yet aromatic gravy
✔️ Ideal for lunch or dinner
Enjoy a comforting, soulful Bengali dish that brings the warmth of home in every bite.
👉 Don’t forget to Like, Share, Comment & Subscribe to Jharna’s Kitchen Official for more Bengali traditional recipes!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
