Cheese Flan - Cheese Caramel Pudding! Easy Dessert recipe | Flan de Queso

Cheese Flan - Cheese Caramel Pudding! Easy Dessert recipe | Flan de Queso

#flan #dessert #custard #easyquickrecipes #pudding #cremecaramel #lecheflanrecipe

🥮 Indulge in this creamy Cheese Flan Cake – a luscious caramel custard pudding that’s a cross between a classic Spanish flan and a cheesecake

😋 In this recipe, we bake a rich cream cheese flan (aka crème caramel) to silky perfection using a gentle water bath technique

The flan is baked in a water bath until it’s set with a smooth, jiggly custard texture, then chilled for that signature cool, velvety bite. Topped with a golden caramel glaze, this dessert is known by many names – flan de queso, caramel custard, or caramel pudding – but one thing’s for sure: it’s irresistibly delicious. Perfect for dessert lovers in the USA, Europe, or anywhere, this homemade flan will wow your taste buds with its creamy vanilla-infused custard and sweet caramel sauce.

🥮 Pro Tip: Baking in a water bath (bain-marie) is key for an ultra-smooth flan

– it prevents cracks and ensures even, gentle cooking. Serve your cheese caramel flan cold for the best flavor and texture

🥮 Whether you call it flan, crème caramel, or caramel custard, this easy flan recipe will become your go-to sweet treat for any occasion. Enjoy!

🥮 Ingredient and the Method:

For the Caramel:
Sugar 100g (½ cup)

For the Cheese Custard:
Cream Cheese 350g (1 and ½ cups)
6 Eggs (medium size)
Condensed Milk 400g (1 and 1/3 cups)
Vanilla extract 2 teaspoons (optional)
Heavy Cream 180ml (¾ cup)

Measuring cup size - 240 ml
Baking pan 21x11x6 cm (2 Lb)

Method:

Caramel:
Let the sugar caramelise over medium heat.
Do not stir until you see a colour change.
When you get a dark amber color, turn off the heat.
Quickly pour into the baking pan and spread evenly.
Let it cool.

Flan
Whisk/ Blend everything together until creamy.
(for about 2-3 minutes)
Sieve gently into the baking pan.

Place in a water bath.
Cover the top with foil.

Bake at 175c (350f) for about 1 Hr.
Or until a tooth pick comes out clean.

Take out of the water bath.
Cover with a cling film.
Let it chill in a fridge for a few hours or overnight!

Turn upside down onto a serving plate.

Enjoy!!


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