Meethi Tikkiyan Recipe By Amna's Tasty Tidbits 🤤😍 | Special For Rajab Month ✨🫶 | Must Try 😋💞
Автор: Amna's taßty Tidbits
Загружено: 2026-01-03
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Meethi Tikkiyan Recipe
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( Amna's Tasty Tidbits )
Meethi Tikiyan (or Sweet Puri) are crispy, deep-fried Pakistani and North Indian dessert cookies often made during the month of Rajab for "Koonday". They are known for their distinctively crunchy exterior and slightly soft, crumbly interior.
Standard Ingredients
Dry Base: All-purpose flour (Maida), Semolina (Sooji) for crunch, and Dessicated Coconut.
Sweetener: Sugar (granulated or powdered).
Fats: Clarified butter (Ghee) is essential for a "khasta" (flaky) texture.
Flavoring: Cardamom powder (Elaichi) and Sesame seeds (Til).
Binding: Warm milk to knead the dough.
Meethi Tikkiyan Easy Quick Recipe 😋
U can Make for Niyaz In Rajab Month ✨
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( Amna's Tasty Tidbits )
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