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Torigai Cockles with Vinegared Egg Yolk by Shimogamo fukusuke
Автор: THE KYOTO
Загружено: 2021-03-31
Просмотров: 1039
Описание:
Takashi Annen
Third Generation Proprietor of Shimogamo Fukusuke
Born in 1971, Annen is the third-generation proprietor of Shimogamo Fukusuke, a restaurant specializing in Kyoto-style cuisine. He is very particular about the sharpness of his knives, and has a deep knowledge of kitchen knives and whetstones.
http://www.shimogamo-fukusuke.co.jp/s...
#cuisine
#recipe
#Japanesefood
#Kyotocuisine
#washoku
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