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Super creative dehydrated cocktail garnish tutorial
Автор: O.D.A.D
Загружено: 2021-09-16
Просмотров: 9639
Описание:
A selection of fruits made into dehydrated cocktail garnishes.
I used a dehydrator set to 70deg. for 21hours. You can also use an oven set on bake at the lowest temperature if you don't have a dehydrator.
the red syrup is a rose hibiscus and the blue is a butterfly pea flower extract.
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