How to prepare "Kithul Jaggery"? - කිතුල් හකුරු
Автор: Forest Garden Food
Загружено: 2020-07-16
Просмотров: 36489
#TraditionalFood #food #Nature #villagefood #kithul #SriLanka
Enjoy watching the eloquent story behind the process of harvesting, and preparation of the Kithul treacle/syrup to the final produce the sweetener that all Sri Lankans consumed since the ancient times called "KITHUL HAKURU" (Jaggery).
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Know the SECRETS behind some of the unique "NATURAL DELICACIES"...
From HARVESTing.....to COOKing....& PRESERVing....your own backyard produce....
100% ORGANIC...
Tailor made for the "NATURAL YOU".....
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Inspired by 李子柒 Liziqi and Dianxi Xiaoge
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