The Lifestyle Lab: S2 Ep16 - Inside Omoté Manila & Helm, the Philippines’ 2-Star Michelin Restaurant

Experience two unforgettable dining journeys in one special holiday episode of #TheLifestyleLab with Marie Lozano.

This Christmas season, we explore two very different — but equally spectacular — culinary worlds:

🍣 OMOTE MANILA
Singapore’s cult-favorite modern Japanese restaurant finally lands in Manila, just in time for the holidays. Known for its unbelievably generous bowls, fresh air-flown seafood, and festive flavors, Omote offers a dining experience that feels like a gift. Marie sits down with Chef Wesley to dive into their signature dishes, from the King Snapper Carpaccio to the Uni Truffle Martini and the iconic Chirashi bowls that made them famous.

⭐ HELM – THE PHILIPPINES’ ONLY 2-STAR MICHELIN RESTAURANT
Marie reunites with Chef Josh Boutwood to revisit Helm, now a two-Michelin-starred destination. Fully booked for months, Helm continues to push boundaries with its monochromatic tasting menu — a masterful culinary narrative built around color, technique, and imagination. From bluefin tuna with tamarind vinegar to French quail with local mole, and mango sorbet with saffron, every dish is a sensory story.

Whether you’re planning your holiday feast or looking for remarkable dining experiences, this episode will take you from comforting Japanese bowls to world-class fine dining — all in one culinary journey.

Join Marie Lozano on #TheLifestyleLab as she explores the flavors, stories, and artistry behind the Philippines’ vibrant dining scene.

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