Live cooking show: cheddar broccoli mini-quiche!

This week at the BBQ Bunker…🔥

Happy Easter Weekend, BBQ Family! 🌷🐇🐣 Maddie & Kiki show you the EASIEST appetizer that can be added to your Easter brunch or dinner menu this weekend - Cheddar Broccoli Mini Quiche! Plus, they’re SUUUUPER inexpensive! No need to make homemade crust when you have @tenderflake at the ready!🇨🇦🥧

Joining the show for Ravenous Rewind is the owner of Pickled Canadian, a fermented pickle company that makes pickles and sauerkraut that are as tasty as they are good for your gut! @pickledcanadian

Also, it ain’t the weekend until we get to Cheers to the Weekend! In today’s Cheers to the Weekend segment, Kiki is mixing up a delectable non-alcoholic bevvie perfect for Easter!😍🐣

Trent University Durham Alumni, come celebrate 50 years in Durham Region with us on Saturday April 26! @trent_alumni @trentudurham 🤩

Join the Maddie & Kiki After Darkers and get access to Maddie & Kiki After Dark, the live hangout after the cooking show is over! Your support means sooooooo much to us and helps us grow the channel to bring you even more tasty content!   / maddieandkiki4you  

#maddieandkiki #bbqbunker
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