The History of The Cheesecake Factory

Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality?

In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.


Looking for ways to help local restaurants while social distancing? Check out the Restaurant Workers’ Community Foundation, an organization that’s using donations to directly support individual restaurant workers and restaurants in crisis. Please consider donating here: https://secure.restaurantworkerscf.or...

Have you ever wondered how ketchup became America's favorite condiment? Or why Four Loko was banned by the government? Or how roller coasters were invented? In "History of…" host Wil Fulton will take you through a rapid-fire crash course on some of humankind's greatest innovations in food, drink, and travel. Hey, if you can keep up, you actually might learn something!

Thrillist means fun. We're eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great. Thrillist is a part of Group Nine Media.



CREDITS:

Host
Wil Fulton

Written by
Wil Fulton

Senior Creative
Jake Rasmussen

Development Producer
Wil Fulton

Associate Producer
Mia Faske

Editor
Zach Lapierre

Animator
Danna Windsor

Production Coordinator
Myra Rivera

Line Producer
Emily Tufaro

Post Production Supervisor
Daniel Byrne

Director of Development
Leo Fernandez

Creative Director
Audra V. Pace

Head of Video
Jim D’Amico

Chief Content Officer
Meghan Kirsch

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