جگرکی سلطان با ۳۰ سال سابقه | Where To Eat Jigar in Tehran

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BIGGEST Iranian Street Food in Tehran" ["posted_time"]=> string(25) "2 месяца назад" ["channelName"]=> NULL } ["yU4_jdH0kEs"]=> object(stdClass)#6115 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "yU4_jdH0kEs" ["related_video_title"]=> string(47) "بازار تهران | رستوران مسلم" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["-3QQjOXpraY"]=> object(stdClass)#6116 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "-3QQjOXpraY" ["related_video_title"]=> string(98) "روش درست کردن کباب شــاهــی ۸۰۰ گرمی اصیل تبریز🤩🤦🏻" ["posted_time"]=> string(27) "8 месяцев назад" ["channelName"]=> NULL } ["NCWDIZVli4Y"]=> object(stdClass)#6104 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NCWDIZVli4Y" ["related_video_title"]=> string(57) "IRAN | How to prepare jigar (liver) | persian street food" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["6-9YiOIfZxg"]=> object(stdClass)#6105 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "6-9YiOIfZxg" ["related_video_title"]=> string(136) "بهترین کباب خیابونی عمرم رو خوردم🥓🍡 | غذاهای خیابونی شبانه تجریش تا ۴ صبح" ["posted_time"]=> string(25) "3 месяца назад" ["channelName"]=> NULL } ["kce1KI5M928"]=> object(stdClass)#6111 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "kce1KI5M928" ["related_video_title"]=> string(81) "داستان جگرکی آقا بزرگوار از زمان پهلوان تختی" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> NULL } ["oozWM_QsuUU"]=> object(stdClass)#6112 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "oozWM_QsuUU" ["related_video_title"]=> string(70) "ХАШЛАМА — Самое вкусное блюдо из МЯСА!" 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