🌰🍫🍰😋Hazelnut Dream Bites: Rocher Inspired Treat!

Hazelnut Dream Bites: Rocher Inspired Treat!


Meta Description: Indulge in Hazelnut Dream Bites! Crispy, chocolatey bliss inspired by Ferrero Rocher, but better. Easy, delicious, and perfect for sharing! No pork, no alcohol.


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Ingredients:*


  *For the Crispy Shell:*

    *   1 ½ cups (150g) permissible crispy rice cereal

    *   ¼ cup (30g) hazelnuts, toasted and finely chopped

    *   ¼ cup (60g) permissible milk chocolate, melted (ensure no alcohol content)

    *   2 tablespoons (30ml) permissible hazelnut-chocolate spread (like Nutella, but check ingredients to ensure it's permissible)

  *For the Hazelnut Cream Filling:*

    *   ½ cup (120g) permissible hazelnut-chocolate spread

    *   ¼ cup (60ml) heavy cream (or coconut cream for a dairy-free option)

    *   1 tablespoon (15g) unsalted butter, softened (or coconut oil for a dairy-free option)

    *   ¼ cup (30g) powdered sugar

  *For the Coating:*

    *   1 cup (200g) permissible milk chocolate, melted (ensure no alcohol content)

    *   ½ cup (60g) hazelnuts, toasted and finely chopped


*Equipment:*


  Mixing bowls

  Baking sheet lined with parchment paper

  Double boiler or microwave-safe bowl

  Spoons

  Small ice cream scoop or spoon for portioning

  Fork or dipping tools


*Instructions:*


1.  *Prepare the Crispy Shell:* In a large bowl, combine the crispy rice cereal, chopped toasted hazelnuts, melted milk chocolate, and hazelnut-chocolate spread. Mix well until all the cereal is coated evenly.


2.  *Shape the Shells:* Using a small ice cream scoop or spoon, portion out the cereal mixture into small balls. Flatten each ball slightly into a disc shape, creating a shallow "nest" for the filling. Place the shells on a baking sheet lined with parchment paper.  Tip: Slightly wet your hands to prevent the mixture from sticking.


3.  *Make the Hazelnut Cream Filling:* In a separate bowl, combine the hazelnut-chocolate spread, heavy cream (or coconut cream), softened butter (or coconut oil), and powdered sugar. Beat with an electric mixer or whisk until smooth and creamy.  Tip: For a richer flavor, add a pinch of sea salt.


4.  *Fill the Shells:* Spoon or pipe the hazelnut cream filling into the center of each cereal shell, filling it to the top.


5.  *Chill the Bites:* Place the baking sheet with the filled bites in the refrigerator for at least 30 minutes to allow the filling to firm up.  Tip: This step is crucial for easy dipping!


6.  *Prepare the Chocolate Hazelnut Coating:* Melt the milk chocolate in a double boiler or microwave-safe bowl, stirring frequently until smooth. Mix in the chopped toasted hazelnuts.


7.  *Dip and Coat:* Remove the chilled bites from the refrigerator. Using a fork or dipping tools, carefully dip each bite into the melted chocolate-hazelnut mixture, ensuring it's fully coated. Place the coated bites back on the parchment-lined baking sheet.


8.  *Final Chill:* Return the baking sheet with the coated Hazelnut Dream Bites to the refrigerator for another 15-20 minutes, or until the chocolate coating is set.


9.  *Serve & Enjoy (and Share!):* Once the chocolate is firm, the Hazelnut Dream Bites are ready to serve. Arrange them beautifully on a plate for optimal social media appeal!