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CES 2026: Red Dye, Good Bye: How Tech is Helping Big Food Adapt to MAHA
Автор: The Spoon
Загружено: 2026-01-14
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Описание:
This session at CES 2026's Food Tech Conferences explores how brands are adapting to a shifting landscape and how technology is playing a key role in helping companies reformulate and adapt.
Panelists:
Eric Schulze, Chief Science Officer OMeat & Host of the Food Truths Podcast
Juliana Bernalostos-Boy, Chief Innovation Officer, Ingredion
Dana McCauley, CEO, Canadian Food Innovation Network
Brittany Kovacevik, Managing Director, Culinex
Carolyn O'Neil, Nutritionist & Host of Watch What You Eat
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