Make Takeout-Style Egg Rolls | Spinach Artichoke and Avocado Egg Rolls

Welcome to my mouthwatering Fried Egg Roll recipe video! In this step-by-step tutorial, I'm bringing you a unique twist on the classic egg roll – introducing the delectable Spinach & Artichoke and Avocado Fried Egg Roll!

If you're a fan of crispy, flavorful, and satisfying bites, you're in for a treat. These egg rolls are filled with a delectable combination of fresh spinach, creamy artichoke hearts and on the other creamy avocado, all wrapped up in a perfectly golden and crispy shell.

This easy-to-follow recipe will guide you through the process of creating these delicious egg rolls right in your own kitchen. Not only are these Fried Egg Rolls incredibly tasty, but they're also a fantastic way to impress your guests at any gathering or indulge in a delightful snack for yourself. Plus, with the added nutritional benefits of spinach, artichoke, and avocado, you'll be treating your taste buds and your body!

So, if you're ready to elevate your cooking game and enjoy a delightful fusion of flavors, hit that play button and join me in making these Spinach & Artichoke, and Avocado Fried Egg Rolls. Don't forget to like, comment, and subscribe for more delectable recipes that are sure to become your new favorites!


Ingredients:

Spinach & Artichoke Egg Roll
5oz spinach
15oz can artichoke hearts, drained and roughly chopped
8oz cream cheese, softened
8oz sour cream, softned
8-10oz mozzarella cheese, shredded
6oz parmesan
salt and pepper to taste
egg roll wrapper
oil of choice for frying


Avocado Egg Roll
4 avocados
2tbsp cilantro
1/3 cup red onion
1/4 cup sun dried tomatoes
salt and pepper to taste
egg roll wrapper
oil of choice for frying