Yummy Chocolate Cake for Father’s Day 濃郁軟棉巧克力蛋糕

It is Father's Day this week, my daddy loves chocolate cake, I want to make him his favourite cake ❤️ this is a reduced sugar and chocolatey recipe

I love chocolate cake too

Hope you can make a cake too for Father's Day~

Thank you for watching ♡´･ᴗ･`♡
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Ingredients
2 x 6 inches cake tin or 1 x 8 inches cake tin

Egg Yolk 5
Cake Flour 80g
Milk 95ml
Oil 60ml
Cocoa Powder 40g
Baking Powder 5g

Egg White 5
Sugar 60g

Double Cream 600ml
Icing Sugar 80g
Cocoa Powder 60g
Pink Food Colouring 1 drop

1. Preheat oven to 170C degree.
2. In a large clean bowl, beat egg whites until fluffy, then gradually add in the sugar and whisk until very stiff.
3. In a separate clean bowl, beat egg yolks, combine cocoa powder, baking powder and flour into a smooth paste. Stir in the oil and milk until well incorporated.
4. Gently fold the egg white mixture into the egg york mixture without deflating the batter.
5. Carefully pour the mixture into the baking tin, smooth the top and bake for about 35-40 mins.
6. Remove the tin from the oven and invert the tin. Leave to cool and gently run a knife around the sides to remove the cake from the baking tin.
7. In a large clean bowl, whisk the whipping cream until soft peak.
8. Divide the cream into 2 portions. One portion mix in the cocoa powder for the filling. The other portion mix a small drop of pink food colouring to cover the cake outside.
9. Slice the cake into 4 slices of sponge.
10. Assemble the cake by spreading chocolate cream on each layer of sponge. Save a few tablespoons of chocolate cream and put in piping bag for decoration.
11. Smooth the cake with the pink cream and decorate with chocolate cream. Chill the cake in the fridge for at least an hour before serving. Enjoy!

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