Most expensive coffee in the world | Luwak coffee | Bali | Episode 5 | Way2go தமிழ்

Most expensive coffee in the world | Bewitching Bali | Episode 5

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About Luwak Coffee:

Luwak Coffee is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The Asian palm civet (Paradoxurus hermaphroditus), also called common palm civet, toddy cat and musang, is a viverrid native to South and Southeast Asia.

Luwak Coffee is also called civet coffee. The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. Civets choosing to eat only certain cherries, and digestion – biological or chemical mechanisms in the animals' digestive tracts altering the composition of the coffee cherries.

Kopi luwak is produced mainly on the Indonesian islands of Bali, Sumatra, Java, Sulawesi, and in East Timor.

Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching US$100 per kilogram for farmed beans and US$1,300 per kilogram for wild-collected beans.

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