மார்கழி ஸ்பேஷல் ஸ்ரீரங்கம் ஜீரா ஸ்வீட்| Srirangam Jeera sweet| Margazhi Day 1| Prasadham 1

Each day we try to do temple prasadham in this margazhi special series. Hope you enjoy it! Pls subscribe our channel to support us to get more recipes like this. Thank you!
Here’s how to make the famous Srirangam Jeera Sweet.
• 1 cup semolina (roasted Rava)
• 1 cup jaggery
• 1 cup kalkandu (sugar candy)
• Cashews & raisins
• Ghee
• 1 tsp cardamom powder
• A pinch of pacha karpooram

Steps:
*In a pan, heat 2-3 tbsp ghee, roast cashews & raisins, keep it separately.
Heat 1 tbsp ghee in a wide pan and roast 1 cup of rava until fragrant (don’t burn!).
*Add 2 cups water and cook the rava well.
Once cooked, add jaggery and kalkandu. Stir until it melts and forms a slimy texture. Cook for 10–15 minutes.
*Add 2 more tbsp ghee, mix well and keep stirring.
Finally add the roasted nuts and 1 tsp cardamom powder, and a pinch of pacha karpooram.
Now our Jeera Sweet is ready!

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