Crispy Ghana Gari Prepared from Orange-fleshed Sweet Potatoes

We prepared Crispy Ghana Gari from Orange-Fleshed sweet potatoes instead of the usual Cassava.

Gari is a Ghanaian staple food prepared from cassava tubers used in preparing Eba, Gari Fortor, Gari soakings.
It is also can be served as a side dish with Waakye( rice and beans)- one of the favorite Ghanaian street foods. Gari is also popular in some West African states including Nigeria, Cote d'Ivoire and Togo.

We substituted cassava with orange-fleshed sweet potatoes and the resulting product is a sweet and delicious Gari. Besides, it is straightforward to prepare .You gotta try this at home immediately.
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This video’s objective is to share simple but innovative method way to prepare one of the favorite staples in Ghana - Gari and other West African states using orange-fleshed sweet potatoes.

Our main focus on this channel is to promote the building of “KINGDOM AFRICA” by sharing real-life stories and African experiences. I believe the simple task of sharing real-life experience and stories could motivate, change, and propels us to accelerated socio-economic and cultural development. Besides, AFRICA is the most AMAZING PLACE on planet earth ─ I believe. Accordingly, the huge task of building and developing Africa requires a strong, healthy, and intelligent population, which partly depends on diet. Therefore, promoting healthy African foods, cuisines, drinks, and others we can meaningfully borrow from other cultures is consistent with our primary objective. Let's stay focus and build the Africa we desire. NEVER GIVE UP ON MOTHER AFRICA.

#OrangefleshedSweetPotatoGari, OrangeFleshSweetPotatoeGhanaGariRecipe
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This video is about how we prepared Ghana Gari from Orange-fleshed Sweet Potatoes
   • Crispy Ghana Gari Prepared from Orange-fle...  
   • Crispy Ghana Gari Prepared from Orange-fle...