Surat's famous Masala Corn Chaat | मसाला कॉर्न चाट | Indian Street Food | Chetna Patel
Автор: FOOD COUTURE by Chetna Patel
Загружено: 2020-07-15
Просмотров: 557978
Masala Corn Chaat
Ingredients:
1 cup = 250ml
Boiling :
Water
1 1/2 cup - Fresh Corn
Pinch - Turmeric Powder
1 tsp - Sugar
Boil for 4-5 minutes and strain it and Put immediately Cold Water and keep aside
Making Chaat :
Take a Bowl
Boil Corn
1 no. - Tomato Chopped
1 tbsp - Green Chilli Chopped
1 no. - Onion Chopped ( Small )
2 tbsp - Coriander Leaves Chopped
1 tsp - Green Onion Chopped
1 tsp - Chaat Masala
1/2 tsp - Red Chilli Powder
1 tbsp - Schezwan Sauce or Chutney (Ching’s )
Salt to taste
1/2 Packet - Maggi-magic E Masala
1/2 tsp - Lemon Juice ( as per your taste) stir Properly
Serve:
Chaat
Red chilli Thin Sev
Grated Cheese
Maggi-magic E Masala
Spring onion
Chaat masala
Coriander leaves Chopped
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