గోంగూర పులుసు కూర || Gongura Pulusu Kura (Andhra-Style Tangy Sorrel Leaves Curry)

Gongura Pulusu Kura | Andhra Style Tangy & Spicy Curry Recipe
ఇది అసలు మామూలు కాదు! One bite = pure bliss!

Craving something tangy, spicy, and packed with authentic Andhra flavor? Try this Gongura Pulusu Kura – a traditional dish made with fresh sorrel leaves (gongura), green chilies, tomatoes, and a flavorful tempering that will make your kitchen smell heavenly!

Ingredients Used:
🌿 Gongura Leaves
🌶️ Green Chilies & Dried Red Chilies
🍅 Tomatoes & Onions
🧄 Garlic
🥄 Turmeric, Red Chilli Powder, Tamarind & Salt
✨ Mustard, Cumin, Urad Dal, Chana Dal
🌿 Curry Leaves & Hing
🛢️ Oil & 1 Glass of Water

Cooking Process:

1. Cook gongura leaves, green chilies, turmeric & red chilli powder.


2. Add tamarind, salt, tomatoes & onions. Mix well and cook with the lid on.


3. Grind into a smooth paste and keep it aside.


4. In a wok, heat oil and prepare tadka with mustard, cumin, dals, garlic, red chillies, curry leaves & hing.


5. Add the gongura paste and mix well.


6. Pour in water, more salt & chilli powder.


7. Cook till oil separates & flavors come together!


8. Turn off the heat and let it rest.



Serve it hot with steamed rice or roti — it’s a flavor explosion you’ll love!

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