Black Sesame Sugar | 黑芝麻酥糖（手工糖果）街頭美食| Chinese street food 2019

#芝麻糖#黑芝麻酥糖#手工糖果#BlackSesame#街頭美食
Guangzhou street food：Black Sesame Sugar
Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar or ball. It is popular from the Middle East through South Asia to East Asia. The texture may vary from chewy to crisp. It may also be called sesame (seed) candy/bar/crunch; sesame seed cake may refer to the confection or to a leavened cake or cookie incorporating sesame.

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芝麻糖是將芝麻和糖或蜂蜜壓制成條或球的混合物。它在中東，南亞和東亞都很受歡迎。質地可能從耐嚼到酥脆不等。它也可能被稱為芝麻糖/條/脆皮；芝麻餅可能是指糖果或摻入芝麻的發酵糕或曲奇。
黑芝麻糖制作方法：
1、準備好原材料
黑芝麻、麥芽糖、水、糖；
2、鍋燒熱轉小火翻炒芝麻至熟，有香味飄出盛出；
3、保持底火將麥芽糖、水、糖加入不斷攪拌至起泡；
4、關火後倒入炒好的芝麻快速翻拌均勻；
5、在幹凈菜板上鋪張油紙或部分黑芝麻做底料，將芝麻倒在油紙上或黑芝麻上面；
6、用搟面杖快速壓平整型；
7、用刀趁熱切成小塊。