Easy Chicken Fajita Skillet | Chicken Fajitas w/ Rice | Tex-Mex Recipe
Автор: Avery’s Apron
Загружено: 2022-05-05
Просмотров: 264
INGREDIENTS:
1lb of boneless, skinless chicken thighs
2 cups of rice
2 tbs of tomato-chicken bouillon seasoning (or 2 cubes crushed)
2 cups of chicken stock
1 cup of water
1 yellow onion
1/2 green bell pepper
1/2 red bell pepper
1 dried bay leaf
FAJITA SEASONING:
1 tbs of chili powder
1 tbs of smoked paprika
1 tbs of oregano
1/2 tbs of cumin
1/2 tbs of garlic powder
1/2 tbs of onion powder
1 tsp of salt
1 tsp of black pepper
RECIPE NOTES:
Feel free to use the list of seasonings above or a packet of your favorite fajita seasoning mix.
Sear chicken on both sides over medium high heat, about 5 minutes per side.
Remove chicken, sauté veggies w/ salt and pepper until translucent.
Add rice and bouillon seasoning, toast until aromatic
Add stock and water, replace chicken over rice and add bay leaf.
Bring to boil then reduce heat to low, cover and simmer for 25-30 minutes until rice is tender and chicken is fully cooked through.
Turn off the heat, remove chicken and chop if desired. Fluff rice and serve w/ tortillas and favorite taco fixings.
Enjoy!!
#averysapron #chickenfajitas
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