Homemade Pastrami, How to Cure and Smoke Pork Belly Recipe
Автор: Mama and Papa Joe
Загружено: 2025-03-29
Просмотров: 1316
How about some Homemade Pastrami, we are going to show you this How to Cure and Smoke Pork Belly Recipe on the #traegergrills to make some awesome Hot Pastrami Sandwiches. Add some Provolone and some Swiss Cheese and it's a match made in heaven!! Another great Traeger Grill Recipe.
Pastrami Brine
I gallon water
Half cup white sugar
Qtr cup Kosher salt
2 tsp curing salt
2 tlbs pickling spice
5 cloves crushed garlic
Half yellow onion
Seasoning
Quarter cup black pepper
1.5 tlbs minced dry garlic
1.5 Coriander
Russian Dressing
.5 cup Mayo
2.5 tbs ketchup
.5 tbs horseradish
1.5 tbs lg grated onion
1 tsp Worcester
1.5 tbs sweet pickle relish
.25 tsp paprika
Hot sauce to taste
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