No wonder everybody hates chicken breasts

Watch the amazing video from our friends at Planet Wild to learn about how the European bison is supporting the restoration of ecosystems:    • We found a way to protect the mighty Europ...  

(And thanks to Meatstick for providing me with a smart wireless meat thermometer for the chicken experiments in this video!)

𝗛𝗲𝗿𝗲'𝘀 𝘁𝗵𝗲 𝗨𝗦𝗗𝗔 𝘁𝗮𝗯𝗹𝗲 𝘄𝗶𝘁𝗵 𝘁𝗶𝗺𝗲𝘀 𝗮𝗻𝗱 𝗵𝗼𝗹𝗱 𝘁𝗲𝗺𝗽𝘀 𝗳𝗼𝗿 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 (𝗽𝟯𝟳) 𝗮𝗻𝗱 𝘁𝘂𝗿𝗸𝗲𝘆 (𝗽𝟯𝟴): https://www.fsis.usda.gov/sites/defau...

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-https://www.scientificamerican.com/ar...
-https://www.barfblog.com/2011/03/more...
-https://www.washingtonpost.com/food/2...
-https://blog.thermoworks.com/chicken/...

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Dr. Benjamin Chapman, Department Head and Food Safety Specialist in the Department of Agricultural and Human Sciences at North Carolina State University
-Dr. Donald Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University

MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.

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