Pushing the Boundaries of Regional Indian Cuisine
Автор: Munchies
Загружено: 2021-09-28
Просмотров: 73806
Based out of Mumbai, Masque is an ingredient-driven restaurant co-owned by Chef Prateek Sadhu and entrepreneur Aditi Dugar. The restaurant’s 10-course chef’s tasting menus - a first of its kind in India – bring together tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant’s farm and what’s available across regions.
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