मिर्च का अचार का ऐसा नया तरीका की सालो तक नहीं होगा ख़राब | Instant Hari Mirch Ka Achar Kaise Banaen

मिर्च का अचार का ऐसा नया तरीका की सालो तक नहीं होगा ख़राब | Instant Hari Mirch Ka Achar Kaise Banaen



मिर्च का अचार का ऐसा नया तरीका की सालो तक नहीं होगा ख़राब | Instant Hari Mirch Ka Achar Kaise Banaen


मिर्च का अचार का ऐसा नया तरीका की सालो तक नहीं होगा ख़राब | Instant Hari Mirch Ka Achar Kaise Banaen




Assalamualaikum doston,
Swagat hai aap sabhi ka My Sada Kitchen ke is khaas aur lajawab video me.
Aaj hum aapke liye lekar aaye hain ek aisi recipe jo har kitchen me jaroori hai – Hari Mirch Ka Achar, lekin ek naye tareeke se, jo na to kabhi sadhega, na kabhi kharab hoga, na fungus lagegi aur taste full desi hoga.

Mirch ka achar hum sabke gharon me banta hai, par kai baar galti se ya to usme pani chale jaata hai, ya oil sahi nahi hota, ya fir storage me dikkat aati hai – jisse achaar ya to kharab ho jaata hai ya uska swaad bigad jaata hai. Lekin is video me aap seekhenge ek aisa desi nuskha jisse mirch ka achar saalon tak bilkul taja rahega.

Is video me aapko milega: ✅ Hari Mirch Ka Achar banane ka ekdum naya aur desi tareeka
✅ Kaunse masale ka istemal karen jisse mirch khushbu daar aur zyada din tak safe rahe
✅ Kya oil daalein – mustard oil ya refined?
✅ Kis jar me rakhna best hai – plastic ya glass?
✅ Achar me kabhi fungus na lage, uske tips
✅ Salt ka sahi maatra kya hai taaki pickle kharab na ho
✅ Instant pickle kaise banaye jo 1 ghante me ready ho jaye
✅ Long term storage ke special tips

🫙 Samagri (Ingredients):

Hari Mirch – 500 gram

Rai – 2 tbsp

Kalonji – 1 tbsp

Saunf – 2 tbsp

Methi Dana – 1 tbsp

Haldi – 1 tsp

Namak – swad anusar

Hing – 1/2 tsp

Sarso ka tel – 1 cup

Sirka – 2 tbsp


🧑‍🍳 Banane Ka Tarika:

1. Hari mirch ko ache se dho kar, sukhne do. Pani nahi rehna chahiye.


2. Beech se mirch me cheera laga do.


3. Ek pan me methi, rai, saunf, kalonji ko halkasa bhun lo.


4. In masalon ko thoda kasar pis lo.


5. Ab mirch me haldi, namak, hing aur sab masale daal do.


6. Sirka daalna na bhoolen – ye preserve karega.


7. Sarso ka tel garam karke thoda thanda hone ke baad mirch me daalein.


8. Sab achhi tarah mix karein.


9. Clean aur dry glass jar me bhar lein.


10. 2 din dhoop me rakhein, phir use karein.



✅ Achar ready hai – bina kisi chemical ke, sirf ghar ke masalon aur nuskho se.

❤️ Is recipe ki khaas baat:

Saal bhar tak kharab nahi hota

Instant ready hone wala swad

Desi swaad bilkul dadi maa ke haathon jaisa

Na koi fungus, na pareshani

Har meal ke sath perfect


🙏 Agar aapko video pasand aaye to: 👍 Like karein
💬 Comment karein
📤 Share karein
📌 Channel ko Subscribe karein – My Sada Kitchen
🔔 Bell icon zarur dabayein

📲 Social Media Par Juro: Instagram – @mysadakitchen
Facebook – My Sada Kitchen
WhatsApp Par Share Zarur Karein

📌 Important Tips:

Hammesha dry spoon ka use karein

Geela chamach kabhi na daalein

Dhoop me rakhne se swaad aur badhta hai

Sirka ya nimbu ka ras daalne se shelf life badhti hai

Fridge me store karein to aur lamba chalega


🔥 Hashtags For Viral Reach: #MySadaKitchen
#HariMirchKaAchar
#MirchKaAchar
#DesiAchar
#NoFungusPickle
#IndianPickleRecipe
#LongLastingPickle
#HomemadePickle
#PickleLovers
#InstantPickleRecipe
#GharKaAchar
#DesiSwad
#AchaarKaSwad
#ViralPickleRecipe

My Sada Kitchen par aise hi roz naye tareeke ki asaan aur desi recipes milti hain.
Is video ko dekhiye, try kijiye aur comment karke batayein aapko kaisa laga.
Milte hain agle video me – ek naye swaad ke saath.

Shukriya – My Sada Kitchen


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