Paneer 65 Recipe | पनीर 65 बनाने का आसान तरीका | Chef Harpal Singh

#Paneer65 is a spicy south indian appetizer made with paneer, flour, spices and herbs like curry leaves . This dish has various stories of its evolutions some say it was in Chennai it was created in a restaurant, my Hyderabad experience says that it was in their traditional Andhra restaurants wherein it was numbered at 65 as a dish and traditionally called Paneer Chatpata, and people while ordering would say get that 65 number paneer dish...and slowly it evoled into Paneer 65
#paneer65 #recipe #youtube #easyrecipe #chefharpalsinghsokhi

Ingredient Quantity
Paneer 250gms
Ginger garlic paste 1tbsp
Water 2tsp
Salt as Per taste
Red chilli powder 1tsp
Turmeric powder 1/4tsp
Garam masala powder 1tsp
Corn starch 2tbsp
Refined flour 2tbsp
oil for deep frying
Oil 1tbsp
Refined Flour 1tsp
Curd 2tbsp
Red chilli powder 1tsp
Garam masala powder 1 tsp
Water 2 tbsp
Mustard seeds 1/2tsp
Dry Red chilli 4 to 5 no's
Curry leaves 15/20 pieces
Ginger chopped 1tbsp
Garlic chopped 1tbsp
Green chilli chopped 3 to 4no’s
Black. Pepper crushed 1tsp
Salt to taste
Chopped coriander leaves 2 tbsp
Chopped coriander leaves for garnish
Method
• First take paneer and cut it into cubes, now transfer in bowl , add ginger garlic paste, add water and mix it slowly so that the paneer doesn’t break .
• Now add salt , red chili powder, turmeric powder , garam masala and toss it well.
• Add corn starch , refined flour and mix it well
• Oil is been heated properly now slowly and steadily add the paneer cubes one by one and see to it that it doesn’t break .
• Fry it until crisp & remove it in a absorbent paper
• In an another small bowl add refine flour, curd , red chilli powder , garam masala and little amount of water and whisk it well
• In an another kadhai heat some oil, mustard seeds , red chilly , curry leaves, ginger chopped , garlic chopped, green chilli chopped , black pepper and the liquid mixture mix it well.
• Add salt and mix it well.
• Now add fried paneer and some chopped coriander leaves mix it properly
• Finally remove in serving bowl garnish it some chopped coriander leaves and serve hot.

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