Easy Vacuum Bag Fruit Fermentation & Pasteurization Musts for beer brewing.

Easy Vacuum Bag Fruit Fermentation & Pasteurization Musts for beer brewing.

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IJoin Dr. Hans as he unveils his latest brewing experiment, demonstrating a groundbreaking and effortless method of fermenting fruits in vacuum bags. At the same time, he addresses a crucial brewing safety practice: the need for pasteurizing fruits before adding them to beer. This video is a must-watch for homebrewers looking to innovate while ensuring the safety and quality of their brews.



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Video links:
Pasteurizing fruit for beer:
   • Pasteurizing  raspberries for my wild rasp...  

The best way to pasteurize fruit for beer?
   • How To Pasteurise Fruit for homebrewing  

The Mango Sour IPA you see in this video:
   • Mango Sour Beer - Home Brewing Experiment ...  


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Contact Email: [email protected]
Timestamps for your pleasure!

00:00 Start
00:48 Adding fruit to beer
01:03 Lacto fermenting in vacuum-sealed bags
01:20 What you need to get started
02:04 This is Anaerobic Lacto fermenting
02:30 Not any salt
02:48 Why this is a game-changer for fermenting food
02:58 How to calculate the right amount of salt
03:20 Why I use frozen berries
04:55 Fermentation temperature
05:20 Exploading bags
05:56 Don't do this
06:32 I made a mistake
06:55 German-style sour beer served with fruit shot
07:12 Goose salt and coriander beer
07:45 Don´t even mention it
08:42 spicing up my Mango Sour Beer
09:17 How much to add to the beer
09:45 Is the salt a problem
10:18 Trying the meet with Turkish youghurt


Cheers and thanks for watching /DrHans


#bestwaytfermentfruit #easiestwaytofermentfruit #vacuumfermenting