Chunky Chocolate Chip Cookie Recipe | No Mixer Baking | Overloaded with Choco chips & Roasted Nuts

S&S Vlog 07 Chunky Chocolate Chip Cookie Recipe | Overloaded with Choco chips & Roasted Cashew

Here is the list of Ingredients:
115g (1 stick) Butter @ room temperature
1/2cup granulated white Sugar
1/2cup granulated brown Sugar
1pc Egg @ room temperature
1tsp Vanilla Extract
1 1/4cup All Purpose Flour
1tbsp Cornstarch
1/2tsp Baking Soda
1/2tsp Salt
1 1/2 to 2cups (326g) Chocolate Chips (Milk or Dark)
1cup (140g) toasted Cashew, chopped (or your favorite nuts like macadamia)

Instruction, full details on video:
1. On hot pan, roast cashew nuts. Chop the nuts.
2. On a bowl, cream the butter and sugar by rubbing the spatula on side of the bowl while mixing.
3. Add egg and vanilla extract.
4. Sift all the dry ingredients (flour, cornstarch, baking soda, salt). Mix.
5. Add the chocolate chips (milk/semi-sweet or dark) and roasted cashew nuts (or your preferred nuts like macadamia). Mix.
6. Scoop 2tbsp each of cookie dough and place in a parchment-lined baking tray. The recipe will produce 20pcs. Chill the dough for minimum 2hrs inside fridge. (if more than 2hrs, and cookie is hard and frozen, thaw for few minutes at room temperature before baking).
NOTE: You can also freeze the cookie balls for few days, then thaw for 15-20min at room temperature before baking.
7. Prepare the cookie balls, put space between cookie in a parchment-lined baking tray. Bake in a pre-heated oven at 165C (325F) for 20-30min or until the edge of the cookies turned brownish or until you can get the whole cookie from tray without breaking.

Enjoy!

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