1960s BSR Cast Iron Corn Bread Skillet - Full Restoration
Автор: Cast That Iron
Загружено: 2024-11-12
Просмотров: 416
Here's the full process I took to restore this 1960s Vintage Birmingham Stove + Range Corn Bread Skillet
This one went in to the electrolysis tank. Then scrubbed with steel wool. It was finished with four rounds of seasoning. And in to the oven at 450F 50mins after each round.
Feel free to leave a comment with any questions.
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