Homemade palmyra palm fruit juice Healthy village food (Thal Kiri) | best traditional juice | ASMR

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The palmyra palm is a large tree up to 30m high and the trunk may have a 1.7m at the base. There may be 25-40 fresh leaves. It commonly cultivated in India, Southeast Asia,Sri lanka, Malaysia and occasionally in other warm regions including Hawaii and southern Florida. Each palm may bear 6-12 bunches of about 50 fruits per year. The coconut-like fruits are three-sided when young, becoming rounded or more or less oval, and capped at the base with overlapping sepals. The outer covering is smooth, leathery, and brown, turning nearly black after harvest. Inside is a juicy mass of long, coarse, white fibers coated with yellow pulp. Within the mature seed is a solid white kernel which resembles coconut meat but is much harder. When the fruit is very young, this kernel is hollow, soft as jelly and is accompanied by a watery liquid.

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