THE BEST INDIAN MADRAS YOU'LL EVER COOK!!!

As mentioned in my last video when making the Indian Style Gravy, I searched for years recipes to help me replicate my all time favourite curry served up at the Punjab Tandoori on Wilmslow road in Manchester (sadly no longer there)

After picking the brains of many Indian chefs and experimenting myself, I finally cracked it! (took me 10 years LOL)

Here is the video, I share with you my ALL time favourite recipe, this curry (for me..) trumps all others!

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INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS


Always getting asked where I get my pots, pans and ingredients from, here you are:-

33 cm Karahi Pan with handles and lid used in this video: https://amzn.to/4ltlcMS

Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te

The pressure cooker I recommend here: https://amzn.to/3kpQrt7

Best single High Power Gas Burner: https://amzn.to/37ToaWS

Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/2MvSak4

My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn

Pans for the wire rack: https://amzn.to/3qSVFQt

14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw

Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV


Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r

Best Bullet spice grinder (Wahl) https://amzn.to/3ksInb0

Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ


My recommended domestic stick blender: https://amzn.to/3ktlzYQ

650ml freezable curry containers: https://amzn.to/2MtCv4N
1000ml Freezable curry containers: https://amzn.to/3aZ0nq8
All Amazon links are affiliate links*

All Music Licensed by Soundstripe:

Track Title: Not Scurred
Artist Name(s): Daniele Musto
Writer Name: Daniele Musto
Writer IPI Number: 279162734
Writer PRO: STIM
Writer Percentage: 100.00%
Publisher Name: A SOUNDSTRIPE PRODUCTION
Publisher IPI Number: 882718598
Publisher PRO: ASCAP
Publisher Percentage: 100.00%

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