Tasty Jam Roly-Poly Dessert Recipe | John & Lisa’s Weekend Kitchen
Автор: John and Lisa's Weekend Kitchen
Загружено: 2025-08-15
Просмотров: 651
Learn how to make a jam roly-poly: a classic steamed suet pudding, filled with jam and served with custard.
Ingredients:
Plain flour, Suet, Eggs, Milk, Baking powder, Salt, Cherry jam, Custard
Method:
0:00 - Mixing the Dough
1:08 - Rolling Out the Dough
2:09 - Adding the Jam
3:04 - Rolling and Wrapping the Jam Roly Poly
4:20 - Preparing the Custard
6:14 - Serving the Finished Dessert
First Broadcast: 23 Jan 2021
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