Best halusky with bryndza and bacon recipe | Potato dumplings with sheep milk curd | Slovak cuisine

Welcome to my cozy kitchen!
Here in Eastern Europe, we enjoy traditional recipes from many cultures every day.
On my channel, you’ve already seen Hungarian, Croatian, Czech, French, and Russian dishes – and today, I’m sharing a classic Slovak comfort food: Bryndzové halušky, or potato dumplings with sheep milk curd and crispy bacon. 😋

It’s creamy, hearty, and full of flavor – the kind of dish that warms your soul.
There are just a few little tricks that make this recipe truly special, and in this video, I’m sharing all my secrets with you! ✨

And why should you try it right now?
Because in May, the fresh bryndza is at its absolute best. That’s when it’s soft, tangy, and unbelievably delicious! 🐑🧀
So don’t wait – give this traditional Slovak recipe a try, and bring a taste of Eastern Europe into your home.

👉 If you love rustic, homemade dishes like this, hit the like button and subscribe for more traditional recipes from all over Europe. 💛
Thanks for stopping by – and happy cooking!
– Blondie 🍽️

What you'll need:
2 larger potatoes
Slab of bacon ~150g
Bryndza - 125g
Flour ~300g
oil
salt
sour cream

The amazing fujara play is from this wonderful artist: fujara.wav by ondrosik -- https://freesound.org/s/372568/ -- License: Creative Commons 0

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