How 1,400 Tons of Spaghetti Are Made Every Day – Inside the Amazing Pasta Factory Production Process

🍝 INSIDE THE FACTORY THAT MAKES 1,400 TONS OF SPAGHETTI EVERY DAY
From golden wheat fields to high speed automation, the journey of how spaghetti is made is a stunning blend of farming, precision engineering, and food science 🌾🏭

In this video, you’ll discoves
🔹 How semolina flour is processed and transformed into dough
🔹 The industrial machines that extrude and shape the pasta
🔹 Drying, cooling, and automated packaging in action
🔹 How the spaghetti gets distributed across the glob
A full farm-to-fork experience — fast, flawless, and fascinating! 🍽️✨

00:00 – The Global Love for Spaghetti
01:01 – Inside the World's Largest Pasta Factory
02:08 – From Wheat to Grain Storage
04:03 – Milling Durum Wheat into Semolina
05:39 – Mixing Semolina and Water
06:55 – Pelletizing and Prepping the Dough
08:00 – Extrusion: Shaping the Spaghetti
09:15 – Cooling, Cutting, and Airflow Alignment
10:13 – Slow-Drying for Shelf-Stable Pasta
11:15 – Cooling Chamber & Moisture Control
11:51 – Precision Cutting for Packaging
12:18 – Quality Control and Durability Testing
12:50 – High-Speed Packaging & Global Distribution
13:20 – Final Thoughts and Call to Action

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