AUTHENTIC Potol Chingri Recipe (Bengali Parwal Prawn Curry) | The Zayka Queen's Diner Special
Автор: The Zayka Queen
Загружено: 2025-12-16
Просмотров: 33
Welcome back to the Royal Kitchen! 👑 Today, The Zayka Queen brings you a true Bengali classic: Potol Chingri!
This rich and aromatic curry features tender pointed gourd (potol/parwal) cooked with flavorful prawns (chingri). The dish is characterized by its thick, spicy gravy (Dalna) and is best enjoyed with hot steamed rice. We use traditional spices like ginger, cumin, and garam masala to bring out its authentic flavor.
Watch now to learn the Queen's secret for perfectly frying the potol and achieving a beautiful, rich gravy!
Remember, I upload new recipes daily after 7 PM IST, perfect for dinner ideas!
#PotolChingri #BengaliRecipe #ParwalCurry #PrawnRecipe #TheZaykaQueen #IndianDinner
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