Miniature Dosa + Chutney | Tricolour Dosa with Tricolour Chutney | Rini's Miniature |
Автор: Rini's Miniature
Загружено: 2026-01-24
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Miniature Dosa + Chutney | Tricolour Dosa with Tricolour Chutney | Rini's Miniature |
DOSA:
Dosa is a typical part of Southern Indian or South Indian Cuisine, but the dish is now popular all over the Indian subcontinent. Dosa are made up of fermented rice and urad dal batter. They are then cooked on a flat/dosa pan. Thin flat layered crepes and served with chutneys and sambar.
INGREDIENTS: Idli Rice, Urad Daal, Fenugreek, Water, Salt, Carrot, Coriander Leaves, Green Chilli, and Oil.
This Tricolor dosa recipe makes perfectly light, soft, and crispy crepes with a very beautiful look of three colours, Our National Flag of India.
It is an easy and popular tasty south indian staple breakfast recipe made with rice and urad dal. It is one of the famous dishes from south India, which is can be served for morning breakfast or also as an evening snack with coconut chutney and sambar.
I have tried this recipe with 3 colors green orange and white in simple and traditional way, I hope you like it, try it at Home in this Republic Day. it is very Crispy Very Tasty and Yummy...
You will definitely love this recipe 😍😍
THANK YOU
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