Homemade Chinese 5 Spice Crispy Duck Recipe
Автор: Fortunecooking
Загружено: 2013-12-18
Просмотров: 180332
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https://www.youtube.com/edit?o=U&vide...
2 large Duck breasts with skin
Shaoxing wine
Sesame oil
Honey
Chinese 5 spice powder(star anise, cloves, cinnamon, fennel and ginger root)
Ground black pepper
A pinch of salt
Sauce:1/2 tsp of minced ginger and 1/2 tsp of minced garlic, 1 TBS of Thai sweet and hot chili sauce, 1-2 tsp of sriracha hot sauce, 1/2 tsp of sesame oil, 2-3 TBS of light soy sauce, 2 tsp of hoison sauce, 1-2 TBS of chopped green onion and chopped cilantro.
Pan seared the skin for 5 minutes on medium heat until dark brown and crispy.
Preheated oven to 400 degrees and cook for 4 minutes. Enjoy!!!!!!
Best to serve with steam bun!!!!!!
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