Cheddar Bay Sausage Balls

Sausage balls made like cheddar bay biscuits. Oh how delicious. These will be a hit on your holiday appetizer table. They are so easy, only a few ingredients and you will have them mixed up and ready to serve in no time. See directions below.

Enjoy!
Karen, Stephanie, & Paul

our cookbook link is on the website

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karenjonesfoodandfamily.com

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karenjonesfoodandfamily.com
[email protected]
[email protected]
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Food & Family
PO Box 675
McCalla, AL 35111

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Ingredients:
1 box Red Lobster Cheddar Bay Biscuit Mix with seasoning packet
1 lb hot or mild sausage
8 oz sharp cheddar cheese
8 oz cheddar jack cheese

Directions:
Preheat oven to 350 degrees.
In a large mixing bowl, combine all ingredients. Using an electric mixer is easier. Combine well. Using a small scoop or a one tablespoon spoon measure out sausage balls and roll a small amount of the sausage mixture into a ball. Place on a baking sheet. Bake 20-25 minutes. Serve with your favorite condiment.

These also freeze well and reheat when needed.