Veg Paneer Pocket on Tawa | वेज पनीर पैकेट्स । Tawa Fry Veg Paneer Parcel | Paneer Paratha Packet

Veg Paneer Paratha Parcel on Tawa

Ingredients
Wheat flour (गेहूं का आटा) - 1 cup (150 gms)
Carrot (गाजर ) - 1/2 cup finely chopped
Capsicum (शिमला मिर्च) - 1/2 cup finely chopped
Paneer (पनीर ) - 50 grams
Tomato (टमाटर) - 1 finely chopped
Baby Corn (बेबी कॉर्न ) - 2 finely chopped
Cabbage (पत्तागोभी ) - 1/2 cup finely chopped
Green Coriander (हरा धनिया) - 2 - 3 tbsp finely chopped
Ghee (घी) - 2 - 3 tbsp
Oil (तेल) - 1 tbsp
Cumin seeds (जीरा) - 1/4 tsp
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Corinader Powder (धनिया पाउडर) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर) - less than 1/4 tsp
Ginger (अदरक) - ½ inch piece (finely chopped )
Green chili (हरी मिर्च) - 1 finely chopped
Salt (नमक ) - 3/4 tsp or to taste
Pizza sauce (पिज्जा सॉस) - 1 tbsp

Direction:
Getting Ready:

Making :
1. Take 1 cup wheat flour,add 1 tsp ghee, 1/4 tsp salt. Mix it. Add water in small portions to knead a soft dough. 1/2 cup water is used to knead this quantity of dough. Cover and keep the dough aside for 20 to 25 minutes to set.
2. For stuffing , Heat a pan Add 1 tbsp oil, when sufficiently hot Add 1/4 tsp cumin seeds to it.Slightly roast then add 1/4 tsp turmeric powder,1/2 tsp coriander powder, 1/2 inch piece of ginger (finely chopped ),1 green chili finely chopped, Roast the masalas.
3. Add chopped carrots and baby corns and cook for a minute . Add capsicum to it, mix it.Then add 1 finely chopped tomato and mix it. Do not over cook the veggies, keep them slightly crunchy. Add 1/2 tsp salt or to taste. Add 1 to 2 tbsp water to it. Cover and cook the veggies for 2 minutes.
4. When 2 minutes are done, check the veggies. Stir them. Add less than ¼ tsp red chili powder. Add 1 tbsp pizza sauce to it. Stuffing is ready.Turn off the flame.Add green coriander and mix it.Take out the stuffing in plate, so that it cools down quickly.
5. After 20 minutes , Grease your hand with some oil. Knead the dough. Then break a small lump from the dough.Make a round dough ball then make it like a peda.
6. Coat the peda shaped dough with dry wheat flour. Roll it out thin and give an oval shape.
7. Place lttle stuffing over half the paratha, Leave a little space on the edges to stick the parathas. Spread the stuffing evenly. Grease with water on the edges of paratha and stick it. Then press with fingers and press with fork after that.
8. Place tawa to heat. Turn on flame. When Tawa is sufficiently hot, spread little ghee over the tawa. Lift and place the paratha over the tawa. Pour ghee on the sides of paratha and little over it. Roast the paratha until golden spots appear beneath.Cover the parathas and roast.Flip the paratha after 2 minutes.
9. After 2 minutes check if the paratha is roasted. Keep the flame medium. Cook the parathas until brown spots appear on both sides. When paratha is roasted,turn off flame, take out the paratha and keep in a plate. Keep the ladle along so that it doesn’t turn soggy. Parathas are fries and ready. Prepare rest of parathas likewise. 3 to 4 parathas can be prepared with this quantity of dough.

Serving:
10. Serve this easy to make and sumptuous recipe for breakfast, meal or dinner. This Veg Paneer packet on tawa is oozing with flavors of various veggies will surely keep you drooling for more. It has carbohydrates, proteins , vitamins and minerals. You can have it without any side dish. If you prefer you can have it with mango chunda, chutney or any dip of your choice.


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