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Andrew Zimmern Cooks: Bohemian Roasted Duck
Автор: Andrew Zimmern
Загружено: 2017-10-20
Просмотров: 25965
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When I was growing up in NYC in the ’60s, my dad would take me out every week for roast duck at the amazing Czech and Eastern European restaurants that helped define our neighborhood for generations. We always ordered the Bohemian duck, which is simply roasted with caraway and served with a sweet and tart orange sauce. It’s a simple recipe that I hope you make part of your family tradition.
Find the full recipe here: http://andrewzimmern.com/2017/10/20/a...
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