3 Vegan Sandwiches Scandinavian Style (With Algae Caviar!) with Nicole | EATKINDLY With Me

Who’s excited to eat some Scandinavian food? In this video Nicole shows us how to make Smørrebrød - Scandinavian style open-faced vegan sandwiches. Watch to learn how to make Fish-Free Scandinavian Smoked Roe Spread, Cheese & Apple Crispbreads, and Scandinavian Potato Sandwiches.

Smoked Roe Spread Recipe (Makes 1 cup):

Prep Time: 10 Minutes
Cook Time: none

Ingredients:
1 cup vegan mayo, I used Vegenaise
2.5 tbsp vegan seaweed caviar, I used the one from Ikea
1.5 tsp white rice vinegar
1 tsp sugar
¼ tsp smoked paprika, smoked is key*
¼ tsp kosher salt
8-10 grinds black pepper
2 tsp water (optional)

Directions:
In a high powered blender, combine all of the ingredients and blend until smooth. Scraping down the sides as needed until well combined. This usually takes about 1 full minute of blending.
Taste and add more salt or pepper if needed. Chill until ready to serve.
Serve on slightly toasted bread. I like this best on bread that is crunchy on the outside and soft and fluffy on the inside so a baguette or soft white bread works well.
Spread a thin layer of your vegan caviar sauce, then top with thinly sliced cucumbers, a sprinkle of dill if desired and some black pepper taste. Enjoy!

For all three recipes head to the link below!
http://bit.ly/3qnbiP3

Nicole's Channel: http://bit.ly/3bkfdYL
Nicole's IG: https://bit.ly/3sNqQwY

#ScandinavianSandwich #VeganSandwich #Smørrebrød

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