Making Gourmet Airline Meals ✈️ | Top Chef: Los Angeles

The chefs crafted elevated business class airline meals for guest judge Jonathan Waxman. The meals were required to include an appetizer or salad, alongside a main course. Following airline restrictions, the dishes could not exceed the height of the airline trays they were served in. The winner received an advantage in the Elimination Challenge.

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Clip taken from season 17, episode 11, Top Chef: Los Angeles

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