​"CRISPY" Korean Pancake Recipe! 59-year-old Grandma's Secret / カリッカリ！絶品ニラチヂミの作り方

Welcome to Mone's Kitchen! 🍳🐶
Today, I'll show you how to make authentic "CRISPY" Korean Pancakes (Chijimi) and my special secret sauce! It's easy, healthy, and incredibly delicious.

👇 Recipe (Ingredients)
[Pancake]
Garlic Chives: 150g
Carrot: 50g
Onion: 70g
1 Egg
Ground Sesame Seeds: 1 Tbsp
Minced Garlic: 1 Tsp
Sugar: 1 Tsp
Flour: 150g
Water: 80ml
Vegetable Oil

[Special Sauce]
Onion: 1/2
Green Chili Pepper
Water: 30ml
Soy Sauce: 30ml
Vinegar: 30ml
Mentsuyu (Noodle Soup Base): 15ml
Minced Garlic: 1 Tsp
Ground Sesame Seeds: 1 Tbsp
Sesame Oil: 1 Tsp

👇 Arrangement Recipes for the Sauce! 😋
1. Tofu Steak: Cut tofu into bite-sized pieces, coat with flour, and pan-fry in oil until golden. Top generously with the onion sauce!
2. Pan-fried Eggplant: Slice eggplant, coat with flour, pan-fry, and drizzle with the sauce.
3. Salad Dressing: It's also delicious as a dressing for fresh salads!

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【タレのアレンジレシピ】
1. 豆腐を食べやすい大きさに切って、小麦粉を両面付けてサラダ油でしっかり焼き、タレの玉ねぎをたっぷりかけて完成！
2. なすをスライスして、小麦粉を付けてサラダ油で焼き、タレをかけて完成！
3. サラダのドレッシングとして使っても美味しいです。

Thank you for watching! Please like & subscribe! 👍
Don't forget to say "Ganjang" (Soy sauce)! 😉

もねのキッチンへようこそ！
今日は、外はカリッカリ、中はもちもちの「絶品ニラチヂミ」と、特製タレの作り方をご紹介します。
韓国出身の私が作る「本場の味」をぜひ試してみてくださいね！

#KoreanFood #KoreanPancake #Recipe #Cooking #Chijimi #asmr #チヂミ #韓国料理 #レシピ