समर पानी पूरी | Summer Pani Puri | Sanjeev Kapoor Khazana

As the name suggests, a beautiful and uber popular snack made specially using summer time favourite – Raw mango!

SUMMER PANI PURI

Ingredients

1 medium raw mango (kairi)
24-30 puffed puris meant for pani puri
½ cup fresh coriander leaves
1 cup fresh mint leaves
2 green chillies
1½ tsps pani puri masala
½ tsp roasted cumin powder
Black salt to taste
10-15 ice cubes
½ cup salted boondi
Stuffing
2 medium potatoes, boiled and peeled
½ cup boiled green gram sprouts (ankurit moong)
½ tsp red chilli powder
Salt to taste
Ragda
½ cup soaked dried white peas (safed vatana), boiled with ¼ tsp turmeric powder and ¼ tsp asafoetida
¼ tsp roasted cumin powder
¼ tsp red chilli powder
Salt to taste
2 tsps chopped raw mango
2 tbsps chopped fresh coriander leaves
To serve
Date and tamarind chutney

Method

1. To make the pani, cut the raw mango into wedges and discard the seed.
2. Put coriander leaves in a blender jar, add mint leaves, green chillies, raw mango wedges and ½ cup water and blend to a fine paste.
3. Strain the paste into a large bowl, add 1 cup water, pani puri masala, roasted cumin powder and black salt and mix well.
4. Add ice cubes, mix and salted boondi and mix well.
5. To make the stuffing, mash potatoes, boiled green gram sprouts, red chilli powder and salt in a bowl.
6. To make the ragda, boiled dried white peas in a bowl, add roasted cumin powder, red chilli powder, salt, raw mango, coriander leaves, and ¼ cup prepared pani and mix well.
7. To serve, serve puffed puris with the prepared pani, prepared ragda, date and tamarind chutney.


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